Country of origin labelling is a requirement under American law. Consumers are entitled to know the origin of their fresh meat. The country of origin code is found at 7 U.S.C. 1638a. It is important for consumers to know the country of origin of the food that they are purchasing. In the United States, the law requires retailers to place country of the meat on the package. It is also a good idea to follow the laws of your country.
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In addition to t-shirts, most food products and other commodities can be labeled with the country of origin. The label is usually placed on the back of the neck or inside the back collar. It can be any size as long as it is clearly visible. Government involvement in country of origin labelling can cost consumers money and should be done in a flexible manner. This will prevent confusion among consumers. The rules on country of origin labelling vary from one country to another.
Countries require that consumers know the country of origin of products they buy. The label is called country of origin and refers to the country of manufacture. Despite this requirement, many countries have not adopted uniform standards on this labelling. In France, a mandatory label is used to designate the country of production. However, the practice of labelling is voluntary in most countries. The laws do not apply to food sold online. Therefore, consumers should not be confused.